Our Menu

Made in-house daily (*may contain gluten &/or nuts!)

…or a cup of soup for 6½

ADD garlic-brushed focaccia (‡) for 2¾

Battered and tossed in our tamarind chili glaze – finished with scallions & sesame seeds

Battered and spiced oyster mushrooms topped with pickled onions, served with a lemon wedge and our ridiculously-good cucumber dill tzatziki!

Sweet, spicy, garlicky charred chikkin skewers with gochujang mayo, finished with green scallion threads and sesame seeds. (‡ Item contains gluten!)

Light and crispy house-made onion rings with a creamy chimichurri sauce.

For those of you who can’t decide, we’ve got you covered! Italian-Korean fusion at its finest, the Korean Ragu & Rice Cakes is an addicting combination of chewy rice cakes topped with a slow-cooked, chili-infused ragu, tender bok choy, and the crispiest eggplant you’ve ever had! Allergens ‡: Item contains gluten. Cannot be made gf-friendly.

Available until December 14 only at MeeT on Main

Get into the festive spirit with our three-course set menu!

Choice of appetizer:
Oyster Mushroom Kalamari
Jolly Cauli (cranberry-chili glazed)
Arancini on Marinara ‡

Choice of main:
Classic Christmas Plate ◊‡: mashed potatoes, stuffing, roasted acorn squash, cranberry sauce, “turkey” gravy, and marinated Swap turkey breast with roasted walnuts and crispy sage.
Lentil Walnut Shepherd’s Pie ◊: lentils, corn, walnut mix, creamy mashed potato top, baked with cheese, served with Orchard Harvest Salad.

Choice of dessert:
Carrot Cake ◊‡ 
Candy Cane Chocolate Mousse
Tiramisu 

Available until December 28 only at MeeT in Yaletown

A mountain of fries & a side of chipotle mayo

House fries with our cashew miso gravy & scallions (◊ contains nuts!)

ADD a helping of crispy onion rings 2¼

Fries topped with our savoury cashew miso gravy, whipped feta, and mozza, finished with scallions (◊ contains nuts!)

Fries topped with butter chikkin in a rich creamy tomato curry, gravy, and mozza – topped with kachumber veg and cilantro (◊ contains nuts!)

Crispy golden fries topped with house-made cashew gravy, melted gooey mozza, onions, bell peppers and topped with charred steak curls & pickled jalapeño slices (◊ contains nuts!)

House greens, shredded cabbage, and feta tossed in our Aji Verde green dressing. Topped with red pepper and olive pico, peruvian glazed tofu, toasted cashews and cilantro (◊ contains nuts!)

Fresh house greens, roasted red beets, marinated chickpeas, carrots & corn tossed in a pumpkin seed pesto dressing – topped with whipped feta & pumpkin seeds

Wicked-creamy hemp-based Caesar dressing with focaccia batons, capers, rawmesan, house-made bacun bits – with fresh grated parmesan. (◊‡ contains tree nuts & gluten!)

Candied walnuts and sliced granny smith apples with red cabbage, roasted yams, quinoa, and hemp hearts on a kale & romaine mix tossed in a creamy currant dressing. (◊ contains nuts!)

Our fresh mixed greens topped with shredded carrots, beets, & hemp hearts tossed in our herb vinaigrette.

Our house Caesar salad with our amazing crispy battered oyster mushrooms, capers, rawmesan, lemon wedge, parsley, and a tzatziki drizzle! (contains nuts)

Our signature burger on a fresh-toasted bun with just the basics – tomato, lettuce, mayo and pickles (‡ contains gluten!)

Our signature burger, sautéed mushrooms, lettuce, tomato, chipotle mayo & crispy onion rings (‡ contains gluten!)

Our signature burger patty, battered and tossed in our whiskey BBQ sauce, topped with crispy onion rings, lettuce, tomato, a slice of chao cheez and chipotle mayo (‡ contains gluten!)

Crispy, juicy SWAP chikkin, lettuce, tomato, and bacun, all packed into a warm toasted bun slathered in house-made ranch. Add a hit of buffalo sauce to turn up the heat!

Our signature burger topped with creamy mac’n’cheez, lettuce, tomato, pickled jalapeños, chipotle mayo & crispy onion rings (◊‡ contains nuts & gluten!)

Crispy double-battered oyster mushrooms – topped with lettuce, tomatoes, pickles & tzatziki sauce …damn! (‡ contains gluten!)

Our house-made gluten free friendly black bean patty with fresh crunchy red cabbage, olive pico, tofu feta, and pickled red onions, between tzatziki slathered toasted buns. (‡ contains gluten!)

Crispy saucy soy curls with broccoli, shredded cabbage, fresh ginger, sautéed onions, chili flakes, bean sprouts, scallions & sesame seeds – served on rice (◊‡ contains nuts & gluten!)

A Noodle-y twist on our butter chikkin. Rice noodles tossed in our rich and creamy tomato chikkin curry. Topped with diced tomato, onion, cucumber, and mint – tossed in a kachumber spice and finished with cilantro.

Potato gnocchi tossed in fresh citrus herbed pesto, with a dollop of creamy whipped feta, garnished with parmesan, chili flakes, and spiced toasted pumpkin seeds.

Rice noodles, shredded cabbage, shredded carrots, bean sprouts, marinated tofu and broccoli – tossed in our almond Thai sauce, finished with fresh cilantro, sesame seeds, cashews, scallions & a wedge of lime (◊‡ contains nuts & gluten!)

Crispy-battered cauliflower tossed in fiery buffalo sauce on our classic creamy mac n’ cheez. It’s a dream pairing. (◊ contains nuts!)

+ADD savoury Italian sausage (‡) OR butter chikkin to your Mac N’ Cheez bowl (contains nuts!) (sausage contains gluten!)

Layered carrot cake with cream cheez frosting in between, finished with cream cheez glaze. Will have you coming back for more! (◊‡ contains tree nuts and gluten!)

Coconut crust and a light lemon filling and coco whip (◊ contains nuts!)

Smooth and silky chocolate ganache set with cashews and a marshmallow fluff topping (◊ contains nuts!)

Our in-house baked GF chocolate chip cookie, served with a light fluffy chocolate mousse for dipping.