Our Menu

Made in-house daily (*may contain gluten &/or nuts!)

ADD garlic-brushed focaccia (‡) for 2½

Battered and tossed in our tamarind chili glaze – finished with scallions & sesame seeds

Battered and spiced oyster mushrooms topped with pickled onions, served with a lemon wedge and our ridiculously-good cucumber dill tzatziki!

Crispy, savoury cabbage, carrot, infused pancake drizzled with tonkatsu sauce, and mayo topped with pickled ginger, shredded nori, scallions and sesame seeds. Bold and beautiful!

Braised spinach, sun-dried tomato, and artichoke come together with house made mozzarella curds and parmesan. Finished with a pesto drizzle and chili flakes, this dip is paired with a garlic oil toasted focaccia. Perfect for sharing! (contains gluten!)

Three tostadas loaded with marinated steak curls, jalapeños, onion, and cilantro, all finished with our house-made sour cream and fresh lime (sour cream contains nuts!)

It’s a delicious mountain of tender fettuccine drowned in a dreamy alfredo sauce, herbaceous chikkin curls and crisp, peppery arugula, and chili flakes (contains gluten!)

Available March 27 – April 2 only at MeeT On Main

This platter is filled with crispy house-made falafels, a vibrant tabbouleh and olive salad tossed in an herb dressing, dreamy hummus, and of course, pita to dip to your delight! (contains gluten!)

Available March 27 – April 2 only at MeeT In Gastown

We’re LOADING thick n’ crispy sourdough bread with avocado, crisp green leaf lettuce, alfalfa sprouts, tangy pickled red onions, melted cheez, and of course, our house-made chickpea tunah. Oh, and don’t forget about the side! We’re serving this masterpiece of a meal with hand cut yam fries, sprinkled with parm for good measure! (contains gluten!)

Available March 27 – April 2 only at MeeT In Yaletown

This burger begins with a house-seasoned Beyond Meat patty, stuffed with a dreamy jalapeño cheez mixture, and seared to perfection. This is all on a cheez crusted bun slathered in garlic mayo, along with pickled jalapeños, two crispy onion rings, shredded lettuce & juicy tomato slices. This beauty is served alongside our hand cut fries, and signature house salad. (contains gluten & nuts!)

Available March 27 – April 2 only at MeeT On Blanshard

This no-bake cheezcake starts with a sweet-meal biscuit crust, and is garnished with a fresh raspberry and white chocolate. (contains nuts & gluten!)

Available March 27 – April 9 only at MeeT In Gastown

Well … it’s a little mountain of fries & a side of chipotle mayo

House fries with our cashew miso gravy & scallions (contains nuts!)

ADD a helping of crispy onion strings 2¾

Delicate red wine-carmelized onions mingle with gooey melted mozzeralla and gravy on our signature house-cut fries, forming sweet and savoury simplicity. Topped with crispy seasoned onion strings, it’s a soup-er good choice. (contains nuts!)

Fries topped with our savoury cashew miso gravy, house feta, and mozza, finished with scallions (contains nuts!)

Crispy golden fries topped with house-made cashew gravy, melted gooey mozza, onions, red peppers and topped with charred steak curls & pickled jalapeño slices (contains nuts!)

Fries topped with butter chikkin in a rich creamy tomato curry, gravy, and mozza – topped with kachumber veg and cilantro (contains nuts!)

House greens, shredded cabbage, and feta tossed in our Aji Verde green dressing. Topped with red pepper and olive pico, peruvian glazed tofu, toasted cashews and cilantro (contains nuts!)

Fresh house greens, roasted red beets, marinated chickpeas, carrots & corn tossed in a pumpkin seed pesto dressing – topped with crumbled feta & pumpkin seeds

Our house caesar salad with our AMAZING crispy battered oyster mushrooms – finished with a tzatziki drizzle! (contains nuts & gluten!)

Five panko-crusted “shrimp” on a refreshing bed of chilled noodles tossed in a hot and tangy vinaigrette, red pepper, edamame, cabbage, nestled next to a pickled cucumber and carrot sunomono and spiced lotus chips, garnished with shredded nori, sesame seeds, and green onion (contains gluten!)

Pesto chikkin curls top our kale and romaine caesar salad, finished with parmesan, bacun bits, and focaccia croutons (contains gluten & nuts!)

Pan-seared peppercorn steak curls on our kale and romaine caesar salad, topped with parmesan, bacun bits, and focaccia croutons (contains nuts & gluten!)

Wicked-creamy hemp-based caesar dressing with focaccia croutons, rawmesan, house-made bacun bits – finished with fresh grated parmesan and a lemon wedge (contains nuts & gluten!)

For the sweet-tarts out there, candied walnuts and sliced granny smith apples share space with red cabbage, roasted yams, quinoa, and hemp hearts on a kale & romaine mix tossed in a creamy currant dressing. (contains nuts!)

A simple tasty burger patty on a kaiser bun, with mayo & pickle (contains gluten!)

Our signature burger patty with sautéed mushrooms, chipotle mayo & crispy onion strings (contains gluten!)

Our signature burger patty, crispy-battered and tossed in our whiskey BBQ sauce, topped with crispy onion strings, a slice of chao cheez and chipotle mayo (contains gluten!)

Pan-seared pumpkin seed pesto chikkin curls, lettuce and tomato between perfectly toasted focaccia slathered in garlic whipped feta. (contains gluten!)

A MeeT-y mix of carmelized steak curls, bacun bits, sauteed onions, and melted cheez in a house-made dijonnaise, this succulent sandwich pulls no punches, but packs them all. (contains gluten!)

AKA DOUBLE BACON-DOUBLE CHEEZ BURGER: our signature burger patty, house-made bacun bits, crispy house bacon, chao cheez & queso (contains nuts & gluten!)

Our signature burger topped with our mac’n’cheez, pickled jalapeños, chipotle mayo & crispy onion strings (contains nuts & gluten!)

Crispy double-battered oyster mushrooms – topped with lettuce, tomatoes, pickles & tzatziki sauce …damn! (contains gluten!)

Our house-made gluten free friendly black bean patty paired with fresh crunchy red cabbage, olive pico, tofu feta, and pickled red onions, nestled between tzatziki slathered toasted buns. (contains gluten!)

Crispy soy curls sauced to perfection with broccoli, shredded cabbage, fresh ginger, sautéed onions, chili flakes, bean sprouts, scallions & sesame seeds – served on brown rice (contains nuts & gluten!)

A Noodle-y twist on our butter chikkin. A top menu hack! Our rich and creamy tomato chikkin curry on a bed of rice noodles. Topped with diced tomato, onion, cucumber, and mint tossed in a kachumber spice and finished with cilantro.

Potato gnocchi tossed in fresh citrus herbed pesto, with a dollop of creamy garlic whipped feta, garnished with parmesan, chili flakes, and spiced toasted pumpkin seeds for that crunch.

Beer-battered crispy cauliflower tossed in fiery buffalo sauce on our classic creamy mac n’ cheez. It’s a dream pairing. (contains nuts!)

+ADD savoury Italian sausage(‡) OR butter chikkin to your Mac N’ Cheez bowl (contains nuts!) (sausage contains gluten!)

Coconut crust and a light lemon filling and coco whip (contains nuts!)

Filled with a decadent coconut Bavarian creme, and rolled in cinnamon sugar (contains gluten!)