Our Menu
$16¾
Beyond patty on a fresh-toasted bun with just the basics – tomato, lettuce, & pickles, served with a side salad.
add Daiya cheddar or mozza! +$2¾
ORCHARD HARVEST SALAD
$18¾
Candied walnuts and sliced granny smith apples with red cabbage, scallions, roasted yams, quinoa, and hemp hearts on a kale & romaine mix in a herb vinaigrette
THE BEET SALAD
$18½
Fresh house greens, roasted pickled red beets, marinated chickpeas, carrots & corn tossed in a pumpkin seed pesto dressing, topped with pumpkin seeds.