MeeT Our Gastown Pop-Up Menu

A perfect way to warm yourselves up for this cold raining season! Mouth-watering Indian spices cooked with chickpeas to create a curry-like sauce, on top of our baked potato slathered in garlic oil, all topped off with a drizzle of raita, pickled cabbage, and cilantro, served with a tangy side salad topped with tomatoes, cucumbers, red onions and kachumber seasoning. Allergens ◊: Item contains tree nuts. Can be made tree nut-friendly by omitting raita and walnuts.

Available until November 2nd

A citrus gingery kombu broth with veggies and quinoa

Whole seared Japanese eggplant, with marinara, mozza sauce, zoodles & arugula tossed with basil oil – finished with micro greens & a miso chili oil drizzle

Three lentil blinis topped with roasted pumpkin seeds, Korean ssamjang, shiso and Asian greens, radish, and scallion sauce

3 fresh jalapenos charred with a fresh crunch, house-made goat cheese, chopped walnuts, corn and fresh pico de gallo

Thinly sliced beets marinated & served along house-made goat cheese, orange slices, watermelon radish, cherry tomatoes, dilled broccoli crumble and spiced walnuts

Mixed greens tossed with quinoa, blanched broccoli, zucchini noodles, edamame, celery, broccoli crumbles, cucumbers, cabbage, seasoned cannellini, tossed in a lemon spirulina vinaigrette, finished with noochie hemp sprinkle and watermelon radish

With cabbage, guacamole, pico de gallo, finished with our fermented cashew sour cream

With cabbage, queso, pico de gallo, noochie hemp sprinkle

With cabbage, sauteed mushrooms, chipotle hemp sauce, radish slices, fresh onions, and mozza sauce

Marinated tofu, mixed rice blend, mixed greens, cherry tomatoes, olive pico, chickpeas, hemp tzatziki, topped with fresh microgreens, roasted pumpkin seeds, and watermelon radish

Mixed greens, lentil walnut mix, shredded tofu, seasoned black beans, corn, cabbage, pico de gallo, guacamole and sour cream drizzle, finished with cheezy hemp hearts

Lemon, garlic and dijon marinated maitake mushroom fans, with a smashed russett potato, roasted vegetables and a savoury gravy

Platter with lettuce leaves, seared tempeh crumbles, shredded carrots, julienned peppers, scallion threads, rice blend, kimchi, roasted seaweed, shiso and Asian greens, served with a ssamjang scallion dipping sauce, and 7 spice chili oil. A great platter to share!

Lion’s mane and maitake, bok choy, red peppers, broccoli with sesame garlic tahini sauce, scallions and black and white sesame seeds & chili threads

Mixed greens, corn, tofu scramble crispy tempeh, marinated chickpeas, diced avocadoes, diced cherry tomatoes, crumbled feta, dill-ranch dressing

Barbacoa, shredded cabbage, sauteed mushrooms, onions, fresh radish slices and finished with our mozza sauce, scallions, and chili threads

Lentil walnut mix, corn, peas, blanched carrot coins, gravy

Queso, shredded tofu, sour cream, and sliced green onions

Double trouble! Get your dark chocolate fix two ways, topped with crushed walnuts and a seared banana

A rich, dense almond flour cake with a gooey caramel sauce, topped with a poached pear

A decadent lemon cheezcake on a walnut-cashew crust – finished with dragonfruit coulis

A grand-sized, whole lemon house-made lemonade!

Dragonfruit, frozen watermelon cubes, tequila, triple sec, fresh lime, muddled mint

A refreshing mix of lager and orange juice

Medium bodied, off dry, flavours of juicy red berries & cherries