BRUNCH HOURS
Friday: 11AM – 3PM
Saturday – Sunday: 9AM – 3PM
(Also available on stat Mondays)
◊ = tree nuts in menu item
‡ = gluten in menu item
B.E.S.T. BREAKFAST SANDWICH (‡)
$22¾
Toasted English muffin, tofu egg, house-made sausage, crispy bacon, roasted garlic mayo, served with crispy potato balls and chimichurri for dippin’. Allergens ‡: Item contains gluten. Can be made gf-friendly by subbing for a gf bun and TVP bacon.
CINNAMON BUN PANCAKES
$17¾
Three fluffy pancakes with a caramelized cinnamon swirl crust, finished with a generous drizzle of rich cream cheese glaze. Sweet, warm, and indulgant.
HAPPY BREAKFAST BOWL
$18¾
Savoury tofu scramble, rich avocado, fresh green onion, and smoky bacon bits, layered with sauteed carrot, red cabbage, sweet bell peppers, and corn, all on a bed of rice & finished with creamy tahini sauce!
JUICE MIMOSAS
Bright, refreshing blend of sparkling wine with orange, pineapple, and grapefruit juices – light, citrusy, and perfect for easy sippin’.
$11¾
SUNRISE MIMOSA
MeeT your new favourite – vibrant twist on the classic: sparkling wine and orange juice lifted with a splash of tequila, fresh lime, and a hint of grenadine for a subtly sweet, citrus-forward finish.
$13¾
BREAKFAST MARTINI
$12¾
A rich, indulgent morning-inspired cocktail that blends vodka, coffee liqueur, and fresh espresso with a touch of caramel syrup and a dash of salt, finished with a cloud of coco whip. Smooth, bold, and dessert-like with a perfectly balanced sweet-salty edge.
MICHELADA ◊
MeeT’s take on the classic michelada, built with our house-made caesar mix, bright citrus, layered spice, and a touch of umami come together with crisp beer for a refreshing, brunch-ready sip.
$9¾
COCONUT & LAVENDER LEMONADE
Coconut, house-made lavender & strawberry syrup, our famous lemonade mix, and lemon juice. Add a shot (or two) of rum if you want to spice it up!
