MeeT Our NEW Brunch Menu

Smokey bacun, hand-pressed maple spiced sausage patties, tofu egg – all on focaccia with garlic mayo, served with our campfire potatoes, and housemade salsa. Allergens ‡: Item contains gluten. Can be made gf-friendly by subbing for a gf bun and tvp bacun.

A must try! A pancake-tortilla, stuffed with scrambled tofu, potato haystacks, breakfast sausage, bacon bits, pickled jalapenos, and cheddar, finished with a drizzle of pure maple syrup. Allergens ◊‡: Item contains tree nuts and gluten. Cannot be made tree nut or gf-friendly.

This traditional ‘wet’ burrito is made in a large tortilla shell & stuffed with our tofu scramble, breakfast sausage, cabbage, & our campfire potatoes – then smothered with 3 tasty sauces: our heavenly hollandaise, green Peruvian sauce, and our zippy buffalo sauce. Allergens ◊‡: Item contains tree nuts and gluten. Cannot be made tree nut or gf-friendly.

Crispy fries, topped with tofu scramble, savoury cashew miso gravy, bacun bits, melted mozza curds, seasoned black beans & slivered green onions, and our creamy garlic sauce.

sub tofu scramble for sunny-side egg +$3½

Our campfire potatoes topped with our signature “steak” curls, sauteed red and green peppers, onions, melted cheddar and tofu scramble – finished with a creamy garlic sauce and scallion curls & served with housemade salsa.

Campfire potatoes, sauteed red cabbage, spiced black beans, marinated tempeh, tofu scramble & wilted kale – finished with our heavenly hollandaise, microgreens & a side of house-made salsa. Allergens ◊: Item contains tree nuts. Can be made tree nut-friendly by omitting hollandaise.

A hearty & fresh bowl filled with sliced avocado, grilled corn, red cabbage, bell peppers and shredded carrots, served on jasmine rice & topped with tofu scramble, all drizzled with our super-umami tahini sauce.

A stack of cinnamon-swirl pancakes, finished with our incredible cheez glaze and pure maple syrup!

Three pancake stack with vanilla cream, fresh sliced strawberries, and whipped cream. Served with a side of maple syrup.

Three pancake stack topped with bavarian cream, pineapple compote, toasted coconut, maple syrup, and a dollop of whipped coconut cream.

A skillet of home-made potato hash with sweet bell peppers and caramelised onions! Plus some house-made breakfast salsa on the side

Pressed Maple Sage Sausage

Indigenous World Winery Bubbles with your choice of fresh juice; Choose from Orange, Grapefruit or Pineapple Juice

Bailey’s Almande, vodka, Cope de Oro (2oz), dark roast coffee

Yerba Mate tea, cinnamon, tamarind, lemon and soda water

A warming mix of fresh ginger, lime and a touch of sweetness.